The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs
by Emi Kazuko
ISBN 13: 9780754825609
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 21 Nov 2012
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Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780754817987
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 14 May 2008