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The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs

by Emi Kazuko

ISBN 13: 9780754825609

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 21 Nov 2012

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Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754817987

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 14 May 2008

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