Buy Used and New EmiKazuko Books

The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

by Emi Kazuko

ISBN 13: 9781842157589

Format: Paperback (128 pages)
Publisher: Anness
Published: 05 May 2008

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Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754825029

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 21 Nov 2012

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Japanese Cooking

by Emi Kazuko

ISBN 13: 9781843098638

Format: Hardcover
Publisher: Hermes House
Published: 01 Jan 2003

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Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

by Emi Kazuko

ISBN 13: 9781843094777

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 30 Nov 2013

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A Kitchen Handbook: Japanese Cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step

by Emi Kazuko

ISBN 13: 9781843098126

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Feb 2018

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

by Emi Kazuko

ISBN 13: 9781903221655

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 07 Apr 2006

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Book of Japanese Cooking

by Emi Kazuko

ISBN 13: 9781840651348

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 01 Apr 2000
Other Format: Hardcover

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Japanese Cooking, the traditions, techniques,ingredients and recipes (with recipes by Yasiko Fukuoka)

by Emi Kazuko

ISBN 13: 9781843094302

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 2003

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BOOK OF JAPANESE COOKING (The book of... series)

by Emi Kazuko

ISBN 13: 9780861019267

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 12 Jan 1998
Other Format: Hardcover

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Easy Sushi

by Peter Cassidy, Emi Kazuko

ISBN 13: 9781841721057

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Sep 2000
Other Format: Hardcover

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New Sushi (Small Book of Good Taste)

by Emi Kazuko

ISBN 13: 9780785827658

Format: Hardcover (64 pages)
Publisher: Castle Books
Published: Feb 2011
Other Format: Hardcover

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Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754817987

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 14 May 2008

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