The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
by
ISBN 13: 9780826518026
Format: Paperback (216 pages) Publisher: Vanderbilt University Press Published: 15 Dec 2011
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ISBN 13: 9780826518019
Format: Library Binding (216 pages) Publisher: Vanderbilt University Press Published: 30 Jan 2012 Other Format: Paperback
Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
by Gary Paul Nabhan
ISBN 13: 9781603584531
Format: Illustrated (272 pages) Publisher: Chelsea Green Publishing Co Published: 12 Jun 2013
Food, Genes, and Culture: Eating Right for Your Origins
ISBN 13: 9781610914925
Format: Illustrated (244 pages) Publisher: Island Press Published: 30 Oct 2013
Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System
ISBN 13: 9781506465067
Format: Hardcover (196 pages) Publisher: 1517 Media - Broadleaf Books Published: 01 Jun 2021