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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Chris Thomas

How to Open and Run a Successful Restaurant

by Chris Thomas


ISBN 13: 9780471616818

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1990
Other Format: Paperback

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Everything You Always Wanted to Know About Your Body, But So Far Nobody's Been Able to Tell You Everything You Always Wanted to Know About Your Body, But So Far Nobody's Been Able to Tell You by Chris Thomas,Diane Baker,Chris Thomas

Everything You Always Wanted to Know About Your Body, But So Far Nobody's Been Able to Tell You

by Chris Thomas,Diane Baker,Chris Thomas


ISBN 13: 9781861630988

Format: Paperback (460 pages)
Publisher: Capall Bann Publishing
Published: Jul 2000

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Advanced Pressure Point Fighting of Ryukyu Kempo: Dillman Theory for All Systems Advanced Pressure Point Fighting of Ryukyu Kempo: Dillman Theory for All Systems by George A. Dillman,Chris Thomas

Advanced Pressure Point Fighting of Ryukyu Kempo: Dillman Theory for All Systems

by George A. Dillman,Chris Thomas


ISBN 13: 9780963199638

Format: Paperback (272 pages)
Publisher: Dillman Karate Intl Pubns
Published: Jan 1995

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The Human Soul (Universal Soul) The Human Soul (Universal Soul) by Chris Thomas

The Human Soul (Universal Soul)

by Chris Thomas


ISBN 13: 9781861632999

Format: Paperback (248 pages)
Publisher: Capall Bann Publishing
Published: 10 Aug 2007

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The Universal Soul The Universal Soul by Chris Thomas

The Universal Soul

by Chris Thomas


ISBN 13: 9781861632739

Format: Paperback (196 pages)
Publisher: Capall Bann Publishing
Published: 10 Oct 2005

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The Fool's First Steps The Fool's First Steps by Chris Thomas

The Fool's First Steps

by Chris Thomas


ISBN 13: 9781861630728

Format: Paperback (180 pages)
Publisher: Capall Bann Publishing
Published: 01 Apr 1998

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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris,Chris Thomas

The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas


ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Employee Management and Customer Service in the Retail Industry Employee Management and Customer Service in the Retail Industry by Chris Thomas,Gary Heil

Employee Management and Customer Service in the Retail Industry

by Chris Thomas,Gary Heil


ISBN 13: 9780471723240

Format: Paperback (208 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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The Bar and Beverage Book The Bar and Beverage Book by Costas Katsigris,Chris Thomas

The Bar and Beverage Book

by Costas Katsigris,Chris Thomas


ISBN 13: 9780470248454

Format: Hardcover (736 pages)
Publisher: John Wiley & Sons
Published: 18 Feb 2011

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Design and Equipment for Restaurants and Foodservice: A Management View Design and Equipment for Restaurants and Foodservice: A Management View by Chris Thomas,Edwin J. Norman,Costas Katsigris

Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas,Edwin J. Norman,Costas Katsigris


ISBN 13: 9781118297742

Format: Illustrated (528 pages)
Publisher: Wiley
Published: 07 Mar 2014

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Spitfire Aces of the Channel Front 1941-43: 131 (Aircraft of the Aces) Spitfire Aces of the Channel Front 1941-43: 131 (Aircraft of the Aces) by Andrew Thomas,Chris Thomas,Mark Postlethwaite

Spitfire Aces of the Channel Front 1941-43: 131 (Aircraft of the Aces)

by Andrew Thomas,Chris Thomas,Mark Postlethwaite


ISBN 13: 9781472812582

Format: Illustrated (96 pages)
Publisher: Osprey Publishing
Published: 30 Jun 2016

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