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The Classic 1000 Italian Recipes The Classic 1000 Italian Recipes by Christina. Gabrielli

The Classic 1000 Italian Recipes

by Christina. Gabrielli


ISBN 13: 9780572019402

Format: Paperback (399 pages)
Publisher: (C
Published: 1995
Other Format: Paperback

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Buonissimo!: Delicious, Irresistible Italian Cooking Buonissimo!: Delicious, Irresistible Italian Cooking by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley


ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Low Fat Pasta (Step-by-step) Low Fat Pasta (Step-by-step) by Sue Maggs

Low Fat Pasta (Step-by-step)

by Sue Maggs


ISBN 13: 9781859672631

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1996
Other Format: Hardcover

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BOOK OF LIGHT ITALIAN DISHES BOOK OF LIGHT ITALIAN DISHES by Maxine Clark

BOOK OF LIGHT ITALIAN DISHES

by Maxine Clark


ISBN 13: 9780861019212

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Quick After-Work Italian Cookb Quick After-Work Italian Cookb by Hilaire Walden

Quick After-Work Italian Cookb

by Hilaire Walden


ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

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The Cook's Encyclopedia of the Italian Kitchen The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman,Angela Boggiano,Jeni Wright

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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100 Great Low-fat Pasta Sauces 100 Great Low-fat Pasta Sauces by Maggie Ramsay,Robin Matthews

100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews


ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains by Ursula Ferrigno

Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno


ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Passion for Pasta Passion for Pasta by Antonio Carluccio

Passion for Pasta

by Antonio Carluccio


ISBN 13: 9780563362548

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Apr 1993
Other Format: Paperback

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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Italian Regional Cookery Italian Regional Cookery by Valentina Harris

Italian Regional Cookery

by Valentina Harris


ISBN 13: 9780563214700

Format: Hardcover (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Paperback

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Crafty Italian Cookery Crafty Italian Cookery by Michael Barry

Crafty Italian Cookery

by Michael Barry


ISBN 13: 9780711709621

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: Nov 1997

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