Buy Used and New Fish & Seafood Books

Seafood on the Grill: A Celebration of the Bounty from the World's Seas, Rivers and Lakes

by David Barich,Thomas Ingalls

ISBN 13: 9780060969844

Format: Paperback (96 pages)
Publisher: HarperPerennial
Published: Apr 1993

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Salmon (Cookery)

by Advanced Global Distribution

ISBN 13: 9783770170029

Format: Hardcover (156 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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The World of Caviar

by Olivier Le Goff

ISBN 13: 9780785810841

Format: Hardcover (144 pages)
Publisher: Book Sales
Published: Sep 1999

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The New Legal Sea Foods Cookbook

by Roger Berkowitz,Jane Doerfer

ISBN 13: 9780767906913

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: 01 May 2003

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Fish: Grilled and Smoked

by John Manikowski

ISBN 13: 9781580175029

Format: Paperback (264 pages)
Publisher: Storey Books
Published: 28 May 2004

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Salmon: The Cookbook

by

ISBN 13: 9781552856451

Format: Paperback (176 pages)
Publisher: Whitecap Books
Published: 06 Aug 2005

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Wiro Cookbooks: Fish Cookbook

by VARIOUS

ISBN 13: 9781445403625

Format: Spiral-bound (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2010

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000
Other Format: Hardcover

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Doyle's Fish Cook Book

by Alice Doyle

ISBN 13: 9780207160226

Format: Hardcover (232 pages)
Publisher: HarperBusiness,U.S.
Published: 01 Jan 1990
Other Format: Hardcover

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Barbecues 400: Burgers, Kebabs, Fish Steaks, Vegetarian Dishes, Side Salads, Dips, Accompaniments and Desserts, Demonstrated Step-by-step with More ... Than 1500 Step-By-Step Stunning Photographs

by Beverley Jollands

ISBN 13: 9780754818601

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 30 Oct 2009

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Food for Thought: Fish and Feather

by Simon Courtauld

ISBN 13: 9781845250317

Format: Hardcover (160 pages)
Publisher: Think Books
Published: 01 Nov 2006

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