Buy Used and New Cheese & Dairy Books

Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks

ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Fondue

by Lou Seibert Pappas

ISBN 13: 9780811860802

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 01 Dec 2007

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Simply British Cheese

by Matthew Greener,Francis Kisby,David Lynch,Ben Meekings,Alan Sewell

ISBN 13: 9780954313425

Format: Paperback (166 pages)
Publisher: Storyman Publishing
Published: 01 Sep 2002

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Vegetarian Cheese Cookery: Making and Using Rennet-free Cheese

by Jo Marcangelo

ISBN 13: 9780722515112

Format: Paperback (168 pages)
Publisher: Thorsons
Published: 11 Jun 1987

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Sorbets

by Sara Lewis

ISBN 13: 9780754810056

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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Kitchen Yoga: (Understanding Food)

by Margaret Davidson,Maija Robinson

ISBN 13: 9780955196201

Format: Paperback (244 pages)
Publisher: Peanut Productions
Published: 11 Feb 2006

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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The Yoga Cookbook: Vegetarian Food for Body and Mind

by Sivananda Yoga Vedanta Centre

ISBN 13: 9788178220482

Format: Paperback (160 pages)
Publisher: New Age Books
Published: Dec 2001
Other Format: Paperback

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Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns

ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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The Wine and Cheese of France

by Frank Artigaud

ISBN 13: 9788873013020

Format: Paperback
Publisher: Gremese International
Published: 01 Dec 2001

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