Who Cooked Adam Smith's Dinner?: A Story About Women and Economics

Who Cooked Adam Smith's Dinner?: A Story About Women and Economics

by Saskia Vogel (Translator), Katrine Marçal (Author)

Synopsis

Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marcal journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.

$5.87

Save:$8.74 (60%)

Quantity

1 in stock

More Information

Format: Paperback
Pages: 240
Edition: Reprint
Publisher: Granta Books
Published: 07 Jan 2016

ISBN 10: 1846275660
ISBN 13: 9781846275661
Book Overview: Politically engaged but shy of economics? Sharp, funny and thought-provoking, Marcal exposes how our economics is failing us all (but particularly women) and how much better things could be

Author Bio
Katrine Marcal is a correspondent for the Swedish newspaper Dagens Nyheter. On publication in Sweden, Who Cooked Adam Smith's Dinner was shortlisted for The August Prize and won the Lagercrantzen Award. She lives in Hertfordshire.