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10 Minutes to Table: Real Food in 10 Minutes - No Cheating

10 Minutes to Table: Real Food in 10 Minutes - No Cheating

by XantheClay (Author)

  • Used

    Paperback 2011

    $3.15
Synopsis

Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, Ten Minutes to Table proves that the answer to this question is an emphatic 'yes'.Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Xanthe cooks against the clock, using fresh ingredients, producing great meals in 10 minutes or less. With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.

$3.15

Save:$12.66 (80%)

Quantity

4 in stock

More Information

Format: Paperback
 Pages: 176
 Publisher: Mitchell Beazley
Published: 01 Aug 2011
ISBN 10: 1845336461
ISBN 13: 9781845336462
Book Overview: The hardback edition has sold more than 12,000 copies in the UK. Straightforward and achievable food in under ten minutes. Xanthe Clay has a major platform through her work with the Daily Telegraph, both in-paper, on the website and through Telegraph TV. Xanthe Clay has two successful cookery books already published. She is the main food writer for the Daily Telegraph and writes a regular column for Sainsbury's Magazine.

Author Bio
Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.