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Blue Ginger

Blue Ginger

by Les Huynh (Author)

  • Used

    Paperback 2011

    $16.57
Synopsis

The traditional flavours of Thai, Vietnamese and Chinese cuisine are given a contemporary twist in , a collection of approachable, flavour-packed recipes that make the most of fresh produce. From fragrant salads, soups and curries through to creamy custard desserts infused with tropical fruit, this book from Sydney chef Les Huynh is the perfect tool for creating Asian banquets at home.

$16.57

Save:$6.19 (27%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 192
 Edition: 2nd
 Publisher: Murdoch Books
Published: 07 Feb 2011
ISBN 10: 1742662382
ISBN 13: 9781742662381

Media Reviews
Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years.
Author Bio
Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years.