by KrishnaJamal (Author)
Subtle or spicy, Indian food is always a fla vour adventure. Chef Krishna Jamal has developed HeartSmart techniques for traditional favourites like Tandoori Chicken, Cumin Rice and Samosas, as well as some inspired originals '
Format: Paperback
Pages: 160
Publisher: Greystone Books,Canada
Published: 01 Jul 1998
ISBN 10: 1550546120
ISBN 13: 9781550546125