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Indonesian Regional Food and Cookery

Indonesian Regional Food and Cookery

by SriOwen (Author)

  • Used

    Paperback 1999

    $19.36
Synopsis

Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

$19.36

Save:$2.92 (13%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 304
 Edition: UK ed.
 Publisher: Frances Lincoln
Published: 04 Feb 1999
ISBN 10: 0711212732
ISBN 13: 9780711212732

Author Bio
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.