by ElisabethLuard (Author)
Food - meals eaten together in many different places and circumstances - is the common thread of this book whose underlying idea is that the family at the table is the source of its strength. The book recounts the Luard family's life in a cork-oak forest in southern Spain, a snow-bound farmhouse in Languedoc or a sheep-farm in Northamptonshire. Containing anecdote, humour and curious food-lore, this book is written by the author of "European Festival Food" and "The Barricaded Larder". Elizabeth Luard features in a TV series based upon her book "European Peasant Cookery".
Format: Hardcover
Pages: 320
Publisher: Bantam Press
Published: 02 May 1996
ISBN 10: 0593022084
ISBN 13: 9780593022085
Book Overview: Elisabeth Luard won the 1996 Guild Food Writer's Book of the Year award for this title.
Prizes: Winner of Guild of Food Writers Book of the Year Award 1996.