La Belle Saison

La Belle Saison

by PatriciaAtkinson (Author)

Synopsis

How often have you eaten a mushroom that you picked yourself that morning? Or sat on a boat opening and eating oysters as you lift them from the sea? Or partaken of a seven course feast of game to celebrate the success of the chasse? When Patricia Atkinson - bestselling author of "The Ripening Sun" - first moved to France, her intention was simply to establish a vineyard. Over the years, however, she found herself becoming integrated into a way of life that, had she stayed in England, she would hardly have believed existed. Grounded in the rhythms of the land and the seasons, daily life in Patricia's south-western corner of France is dictated by a series of rituals and celebrations that we have long lost in our supermarket age. "La Belle Saison" is Patricia's eulogy to this way of life: a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbours who showed Patricia that a simple life has many rewards. In France, every season is 'la belle saison', offering up its gifts to those willing to appreciate and look after the land.

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More Information

Format: Paperback
Pages: 320
Edition: 1st Paperback Printing
Publisher: Arrow
Published: 01 Jun 2006

ISBN 10: 0099455072
ISBN 13: 9780099455073
Book Overview: A beautiful book celebrating rural life in France and the simple luxuries of good food, wine and friendship, by the author of the bestselling The Ripening Sun.

Media Reviews
'inspirational' * You Magazine *
'describes a way of life centred round the seasons, for food, wine, la chasse, truffle hunting and just chatting in the sun over a glass' * Simon Hoggart in the Guardian *
Author Bio
Patricia Atkinson has lived in south-western France for 15 years, having left her city job to work in the vineyards. Her first book, The Ripening Sun, describes her transition from novice amateur to expert, award-winning winemaker.