Barbecue: Recipes, Techniques, Tools
by Chris Schlesinger,John Willoughby
ISBN 13: 9781856131063
Format: Paperback (336 pages) Publisher: Dorling Kindersley Published: 01 May 2008
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ISBN 13: 9781405312967
Format: Hardcover (336 pages) Publisher: Dorling Kindersley Published: 03 Mar 2008
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
ISBN 13: 9780688118426
Format: Hardcover (416 pages) Publisher: William Morrow Published: 22 Jun 1995
License to Grill
by Chris Schlesinger,John W. Willoughby
ISBN 13: 9780688139438
Format: Hardcover (416 pages) Publisher: William Morrow Published: 08 May 1997
Salsas, Sambals, Chutneys and Chowchows
by Chris Schlesinger, John Willoughby
ISBN 13: 9780688142704
Format: Paperback (176 pages) Publisher: William Morrow Published: 29 Jun 1995
Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking
ISBN 13: 9780393050875
Format: Hardcover (428 pages) Publisher: W. W. Norton & Co. Published: 08 Aug 2003
ISBN 13: 9781405366502
Format: Paperback (336 pages) Publisher: Dorling Kindersley Published: 02 May 2011 Other Format: Hardcover, Paperback
Thrill of the Grill
ISBN 13: 9780688088323
Format: Hardcover (400 pages) Publisher: William Morrow Published: Apr 1994 Other Format: Paperback
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
ISBN 13: 9780060084493
Format: Paperback (400 pages) Publisher: William Morrow Cookbooks Published: May 2002 Other Format: Hardcover