English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
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The Green Age Diet
by Rose Elliot
ISBN 13: 9780006375340
Format: Paperback (240 pages) Publisher: Fontana Press Published: 25 Jan 1990
Vegetarian Four Seasons (Essential Rose Elliot S.)
ISBN 13: 9780722533611
Format: Paperback (208 pages) Publisher: Thorsons Published: 16 Sep 1996 Other Format: Hardcover
Mary Berry's Quick and Easy Cakes (Quick & easy cookery)
by Mary Berry
ISBN 13: 9780563367864
Format: Paperback (136 pages) Publisher: BBC Books Published: 14 Oct 1993
An Omelette and a Glass of Wine
by Elizabeth David,Jill Norman
ISBN 13: 9780140467215
Format: Paperback (320 pages) Publisher: Penguin Books Published: 11 Sep 1986
Rose Elliot's Sumptuous Suppers: Veggie Food with Style
ISBN 13: 9780600617877
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Apr 2008
A Caledonian Feast
by Annette Hope,Clarissa Dickson Wright
ISBN 13: 9781841953755
Format: Illustrated (320 pages) Publisher: Canongate Books Published: 28 Nov 2002 Other Format: Hardcover, Paperback
Floyd's American Pie
by Keith Floyd
ISBN 13: 9780563208037
Format: Paperback (256 pages) Publisher: BBC Books Published: 12 Oct 1989 Other Format: Hardcover
Flash Floyd: Timeless Favourites From Around the World
ISBN 13: 9781844030088
Format: Paperback (142 pages) Publisher: Cassell Published: 31 Oct 2002
Recipes from an Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850298052
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1995 Other Format: Hardcover
Leith's Vegetarian Cookery
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780747512332
Format: Paperback (192 pages) Publisher: Bloomsbury Publishing PLC Published: 14 Jan 1993
Gourmet Vegetarian Cooking (Essential Rose Elliot S.)
ISBN 13: 9780722533468
Format: Paperback (224 pages) Publisher: Thorsons Published: 21 Oct 1996 Other Format: Paperback