New Cook
by Mary Berry
ISBN 13: 9780751304626
Format: Hardcover (168 pages) Publisher: DK Published: 09 Oct 1997 Other Format: Hardcover
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The Complete Book of Teas
by Marguerite Patten OBE
ISBN 13: 9780861888962
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 24 Oct 1989
An Omelette and a Glass of Wine
by Elizabeth David,Jill Norman
ISBN 13: 9780140467215
Format: Paperback (320 pages) Publisher: Penguin Books Published: 11 Sep 1986
Real Fast Puddings
by Nigel Slater
ISBN 13: 9780141029511
Format: Paperback (208 pages) Publisher: Penguin Published: 02 Nov 2006 Other Format: Hardcover, Paperback
Gordon Ramsay's Passion for Flavour..
by Gordon Ramsay
ISBN 13: 9781850298410
Format: Hardcover (192 pages) Publisher: Conran Published: 01 Oct 1996 Other Format: Paperback
Happy Days with the Naked Chef
by Jamie Oliver
ISBN 13: 9780141029467
Format: Paperback (320 pages) Publisher: Penguin Published: 14 Sep 2007 Other Format: Big Book, Paperback
ENTERTAINING WITH MADHUR JAFFR
by Madhur Jaffrey
ISBN 13: 9781857933697
Format: Hardcover (152 pages) Publisher: Pavilion Books Published: 21 Apr 1994
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600602545
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000 Other Format: Paperback
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Leith's Cookery School
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780356195834
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 16 Aug 1990 Other Format: Paperback
Best of TV Dinners (pb)
by Hugh Fearnley-Whittingstall
ISBN 13: 9780752213545
Format: Paperback (192 pages) Publisher: Channel 4 Published: 23 Apr 1999
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999