Buy Used and New Food Writers Books

Simply Delicious Recipes B Format

by Darina Allen

ISBN 13: 9780717133277

Format: Paperback (468 pages)
Publisher: Gill Books
Published: 05 Apr 2001
Other Format: Hardcover, Paperback

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The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK

by Antony Worrall Thompson

ISBN 13: 9781856269773

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 19 May 2011

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Complete Television Cook Book

by Mary Berry

ISBN 13: 9780708826805

Format: Paperback (352 pages)
Publisher: Futura Publications
Published: 21 Mar 1985
Other Format: Hardcover

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Delia Smith's Book of Cakes

by Delia Smith

ISBN 13: 9780340378083

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 01 Mar 1988
Other Format: Paperback

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An Omelette and a Glass of Wine

by Elizabeth David,Jill Norman

ISBN 13: 9780140467215

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 11 Sep 1986

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Low Fat, Low Sugar: Essential vegetarian collection

by Rose Elliot

ISBN 13: 9780722539491

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 06 Mar 2000

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The Diabetes Weight Loss Diet

by Antony Worrall Thompson,Azmina Govindji,Anthony Worrall Thompson,Jane Suthering

ISBN 13: 9781856266444

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 01 Jan 2008

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New Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752221663

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999
Other Format: Hardcover

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The Bean Book

by Elliot, Rose Rose Elliot,

ISBN 13: 9780006355366

Format: paperback
Publisher: Fontana Press
Other Format: Paperback

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Baking (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988785

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Healthy Gluten-free Eating: In Association with Coeliac UK

by Darina Allen,Rosemary Kearney

ISBN 13: 9781856268752

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Jun 2009

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English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9780140467963

Format: Paperback (280 pages)
Publisher: Penguin
Published: 24 Sep 1987

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