Buy Used and New Food Writers Books

Delia's How to Cook Book Two

by Delia Smith

ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream

by Sophie Grigson

ISBN 13: 9780718133467

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 27 Sep 1990
Other Format: Paperback

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Family Cook Book

by Marguerite Patten

ISBN 13: 9780600335559

Format: Hardcover (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1975

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Taste of Morocco

by Robert Carrier

ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989
Other Format: Hardcover

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Rose Elliot’s Vegetarian Kitchen

by Rose Elliot

ISBN 13: 9780004140940

Format: Hardcover (432 pages)
Publisher: HarperCollins Illustrated
Published: 04 Oct 1999

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Rose Elliot’s Vegetarian Barbecues and Grills: Over 150 quick and easy vegetarian recipes

by Rose Elliot

ISBN 13: 9780004141084

Format: Paperback (144 pages)
Publisher: HarperCollins Illustrated
Published: 03 Apr 2000
Other Format: Hardcover

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Is There a Nutmeg in the House?

by Elizabeth David,Jill Norman

ISBN 13: 9780718144449

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 26 Oct 2000
Other Format: Paperback

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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850292074

Format: Hardcover (160 pages)
Publisher: Conran
Published: Oct 1989
Other Format: Paperback

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Book Of Ingredients

by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore

ISBN 13: 9780718130435

Format: Paperback (296 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988
Other Format: Hardcover, Paperback

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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