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Complete Illustrated Cookery Course ( Classic Edition ) Complete Illustrated Cookery Course ( Classic Edition ) by Delia Smith

Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith


ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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Recipes from an Italian Terrace Recipes from an Italian Terrace by Valentina Harris

Recipes from an Italian Terrace

by Valentina Harris


ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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Leith's Vegetarian Cookery Leith's Vegetarian Cookery by Prue Leith, Caroline Waldegrave

Leith's Vegetarian Cookery

by Prue Leith, Caroline Waldegrave


ISBN 13: 9780747512332

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Jan 1993

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Mediterranean Cookery: Revised Edition Mediterranean Cookery: Revised Edition by Claudia Roden

Mediterranean Cookery: Revised Edition

by Claudia Roden


ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Flash Floyd: Timeless Favourites From Around the World Flash Floyd: Timeless Favourites From Around the World by Keith Floyd

Flash Floyd: Timeless Favourites From Around the World

by Keith Floyd


ISBN 13: 9781844030088

Format: Paperback (142 pages)
Publisher: Cassell
Published: 31 Oct 2002

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Desserts: Ten Recipes Desserts: Ten Recipes by Michel Roux

Desserts: Ten Recipes

by Michel Roux


ISBN 13: 9780297843665

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Lea and Perrins Barbecue Cook Book Lea and Perrins Barbecue Cook Book by Mary Berry

Lea and Perrins Barbecue Cook Book

by Mary Berry


ISBN 13: 9780859410892

Format: Paperback (96 pages)
Publisher: Martin Books
Published: 01 Apr 1979

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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The Small and Beautiful Cook Book The Small and Beautiful Cook Book by Antony Worrall Thompson

The Small and Beautiful Cook Book

by Antony Worrall Thompson


ISBN 13: 9780297785064

Format: Hardcover (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Nov 1984

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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New Great Dishes of the World New Great Dishes of the World by Robert Carrier

New Great Dishes of the World

by Robert Carrier


ISBN 13: 9780765191274

Format: Hardcover (256 pages)
Publisher: Smithmark Publishers
Published: Nov 1998
Other Format: Hardcover

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