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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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English Bread and Yeast Cookery (Cookery Library) English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Simply Delicious Recipes B Format Simply Delicious Recipes B Format by Darina Allen

Simply Delicious Recipes B Format

by Darina Allen


ISBN 13: 9780717133277

Format: Paperback (468 pages)
Publisher: Gill Books
Published: 05 Apr 2001
Other Format: Hardcover

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Darina Allen's Ballymaloe Cookery Course Darina Allen's Ballymaloe Cookery Course by Darina Allen

Darina Allen's Ballymaloe Cookery Course

by Darina Allen


ISBN 13: 9781856264105

Format: Hardcover (640 pages)
Publisher: Kyle Cathie
Published: 10 Apr 2001

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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New Great Dishes of the World New Great Dishes of the World by Robert Carrier

New Great Dishes of the World

by Robert Carrier


ISBN 13: 9780765191274

Format: Hardcover (256 pages)
Publisher: Smithmark Publishers
Published: Nov 1998
Other Format: Hardcover

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The Spam Cookbook The Spam Cookbook by Marguerite Patten

The Spam Cookbook

by Marguerite Patten


ISBN 13: 9780600603436

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 May 2001
Other Format: Hardcover, Paperback

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Mary Berry's Baking Bible: Over 250 Classic Recipes Mary Berry's Baking Bible: Over 250 Classic Recipes by Berry, Mary Mary Berry,

Mary Berry's Baking Bible: Over 250 Classic Recipes

by Berry, Mary Mary Berry,


ISBN 13: 9781846077852

Format: hardcover
Publisher: BBC Books

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Nigella Christmas: Food, Family, Friends, Festivities Nigella Christmas: Food, Family, Friends, Festivities by Nigella Lawson

Nigella Christmas: Food, Family, Friends, Festivities

by Nigella Lawson


ISBN 13: 9780701183226

Format: Hardcover (288 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2008

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Italian Food Italian Food by Elizabeth David

Italian Food

by Elizabeth David


ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990

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Margaret Costa's Four Seasons Cookery Book Margaret Costa's Four Seasons Cookery Book by Margaret Costa,Delia Smith

Margaret Costa's Four Seasons Cookery Book

by Margaret Costa,Delia Smith


ISBN 13: 9781898697411

Format: Hardcover (377 pages)
Publisher: Grub Street Publishing
Published: 30 May 1996

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