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Showing 169 to 180 of 203 results
Terry Laybourne's Quest for Taste Terry Laybourne's Quest for Taste by Terry Laybourne,Duncan Davis,Rick Stein

Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein


ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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Ainsley Harriott's Meals in Minutes Ainsley Harriott's Meals in Minutes by Ainsley Harriott

Ainsley Harriott's Meals in Minutes

by Ainsley Harriott


ISBN 13: 9780789467263

Format: Hardcover (192 pages)
Publisher: Dk Pub
Published: Apr 2000

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Ken Hom's New Chinese Cookery Ken Hom's New Chinese Cookery by Hom, Ken Ken Hom,

Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,


ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

Irish Traditional Cooking

by Darina Allen


ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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A Book of Mediterranean Food A Book of Mediterranean Food by Elizabeth David,John Minton

A Book of Mediterranean Food

by Elizabeth David,John Minton


ISBN 13: 9780140460278

Format: Paperback (208 pages)
Publisher: Penguin
Published: 30 Aug 1973
Other Format: Hardcover, paperback

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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English Bread and Yeast Cookery (Cookery Library) English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Simply Delicious Recipes B Format Simply Delicious Recipes B Format by Darina Allen

Simply Delicious Recipes B Format

by Darina Allen


ISBN 13: 9780717133277

Format: Paperback (468 pages)
Publisher: Gill Books
Published: 05 Apr 2001
Other Format: Hardcover

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Darina Allen's Ballymaloe Cookery Course Darina Allen's Ballymaloe Cookery Course by Darina Allen

Darina Allen's Ballymaloe Cookery Course

by Darina Allen


ISBN 13: 9781856264105

Format: Hardcover (640 pages)
Publisher: Kyle Cathie
Published: 10 Apr 2001

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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New Great Dishes of the World New Great Dishes of the World by Robert Carrier

New Great Dishes of the World

by Robert Carrier


ISBN 13: 9780765191274

Format: Hardcover (256 pages)
Publisher: Smithmark Publishers
Published: Nov 1998
Other Format: Hardcover

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