Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry
by Madhur Jaffrey
ISBN 13: 9780091874155
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 02 Oct 2003
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Terry Laybourne's Quest for Taste
by Terry Laybourne,Duncan Davis,Rick Stein
ISBN 13: 9780954873301
Format: Hardcover (236 pages) Publisher: Quest for Taste Publishing Published: 29 Nov 2004
Ainsley Harriott's Meals in Minutes
by Ainsley Harriott
ISBN 13: 9780789467263
Format: Hardcover (192 pages) Publisher: Dk Pub Published: Apr 2000
Ken Hom's New Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563534198
Format: hardcover Publisher: BBC Books
Irish Traditional Cooking
by Darina Allen
ISBN 13: 9781856261371
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 21 Sep 1995 Other Format: Paperback
A Book of Mediterranean Food
by Elizabeth David,John Minton
ISBN 13: 9780140460278
Format: Paperback (208 pages) Publisher: Penguin Published: 30 Aug 1973 Other Format: Hardcover, paperback
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Simply Delicious Recipes B Format
ISBN 13: 9780717133277
Format: Paperback (468 pages) Publisher: Gill Books Published: 05 Apr 2001 Other Format: Hardcover
Darina Allen's Ballymaloe Cookery Course
ISBN 13: 9781856264105
Format: Hardcover (640 pages) Publisher: Kyle Cathie Published: 10 Apr 2001
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275923
Format: Paperback (320 pages) Publisher: Headline Home Published: 06 Apr 2000 Other Format: Paperback
New Great Dishes of the World
by Robert Carrier
ISBN 13: 9780765191274
Format: Hardcover (256 pages) Publisher: Smithmark Publishers Published: Nov 1998 Other Format: Hardcover