Leith's Cookery Course
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780233971537
Format: Hardcover (800 pages) Publisher: HarperCollins Distribution Services Published: 01 Nov 1980 Other Format: Paperback
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Le Manoir Aux Quat' Saisons
by Raymond Blanc
ISBN 13: 9780356191546
Format: Paperback (256 pages) Publisher: Little, Brown Published: 11 Oct 1990 Other Format: Paperback
Jamie's Kitchen
by Jamie Oliver
ISBN 13: 9780141029474
Format: Paperback (336 pages) Publisher: Penguin Published: 14 Sep 2007 Other Format: Hardcover, Paperback
Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
Complete Television Cook Book
by Mary Berry
ISBN 13: 9780708826805
Format: Paperback (352 pages) Publisher: Futura Publications Published: 21 Mar 1985 Other Format: Hardcover
ISBN 13: 9780141010373
Format: Paperback (336 pages) Publisher: Penguin Published: 02 Dec 2004 Other Format: Hardcover, Paperback
"Jamie" Magazine Annual Cookbook 2009/2010
by
ISBN 13: 9780956300416
Format: Paperback Publisher: Jamie Magazine Ltd Published: 22 Oct 2009
Terry Laybourne's Quest for Taste
by Terry Laybourne,Duncan Davis,Rick Stein
ISBN 13: 9780954873301
Format: Hardcover (236 pages) Publisher: Quest for Taste Publishing Published: 29 Nov 2004
Ainsley Harriott's Meals in Minutes
by Ainsley Harriott
ISBN 13: 9780789467263
Format: Hardcover (192 pages) Publisher: Dk Pub Published: Apr 2000
Ken Hom's New Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563534198
Format: hardcover Publisher: BBC Books
Irish Traditional Cooking
by Darina Allen
ISBN 13: 9781856261371
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 21 Sep 1995 Other Format: Paperback
A Book of Mediterranean Food
by Elizabeth David,John Minton
ISBN 13: 9780140460278
Format: Paperback (208 pages) Publisher: Penguin Published: 30 Aug 1973 Other Format: Hardcover, paperback