Buy Used and New Food Writers Books

Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983

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Simply Delicious: A Vegetarian Cookbook

by Rose Elliot

ISBN 13: 9780006361152

Format: Paperback (174 pages)
Publisher: Fontana
Published: 16 May 1996
Other Format: Paperback

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New Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752221663

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999
Other Format: Hardcover

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Baking (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988785

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Mary Berry's Complete Cookbook

by Mary Berry

ISBN 13: 9780751364408

Format: Hardcover (544 pages)
Publisher: Dorling Kindersley
Published: 17 Mar 2003

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005
Other Format: Paperback

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Everyday Cook Book in Colour

by Marguerite Patten OBE

ISBN 13: 9780600025078

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 01 Nov 1968

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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Margaret Costa's Four Seasons Cookery Book

by Margaret Costa,Delia Smith

ISBN 13: 9781898697411

Format: Hardcover (377 pages)
Publisher: Grub Street Publishing
Published: 30 May 1996

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Cooking for Friends

by Raymond Blanc OBE

ISBN 13: 9780747209522

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 09 Sep 1993
Other Format: Hardcover, Paperback

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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