Buy Used and New Food Writers Books

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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Eastern Vegetarian Cooking: xii

by Madhur Jaffrey

ISBN 13: 9780099777205

Format: Paperback (544 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Paperback

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Two Fat Ladies Obsessions

by Jennifer Paterson & Clarissa Dickson-Wright,Paterson

ISBN 13: 9780091870737

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1999

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A Taste of My Life

by Raymond Blanc

ISBN 13: 9780552157315

Format: Paperback (480 pages)
Publisher: Corgi
Published: 22 Oct 2009
Other Format: Hardcover

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005
Other Format: Paperback

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Everyday Cook Book in Colour

by Marguerite Patten OBE

ISBN 13: 9780600025078

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 01 Nov 1968

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Mary Berry's New Aga Cookbook (The Hungry Student)

by Mary Berry

ISBN 13: 9780747273585

Format: Paperback (240 pages)
Publisher: Headline
Published: 01 Sep 2003
Other Format: Hardcover

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Antonio Carluccio's Simple Cooking

by Antonio Carluccio

ISBN 13: 9781844007349

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009

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The 30-minute Cook: The Best of the World's Quick Cooking

by Nigel Slater

ISBN 13: 9780718137526

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 12 Sep 1994
Other Format: Paperback

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Mary Berry's New Aga Cookbook

by Mary Berry

ISBN 13: 9780747273578

Format: Hardcover (240 pages)
Publisher: Headline
Published: 28 Oct 1999
Other Format: Paperback

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Delia Smith's Winter Collection

by Delia Smith,Flo Bayley

ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780718147716

Format: Hardcover (448 pages)
Publisher: Michael Joseph
Published: 05 Oct 2006
Other Format: Hardcover, Paperback

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