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Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining by Mary Berry

Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining

by Mary Berry


ISBN 13: 9780755317301

Format: Paperback (224 pages)
Publisher: Headline
Published: 02 Sep 2010
Other Format: Hardcover

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Gordon Ramsay's Passion for Flavour: (E) Gordon Ramsay's Passion for Flavour: (E) by Gordon Ramsay

Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay


ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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Vegetarian Four Seasons (Essential Rose Elliot S.) Vegetarian Four Seasons (Essential Rose Elliot S.) by Rose Elliot

Vegetarian Four Seasons (Essential Rose Elliot S.)

by Rose Elliot


ISBN 13: 9780722533611

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 16 Sep 1996
Other Format: Hardcover

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Real Cooking Real Cooking by Nigel Slater,Georgia Glynn Smith

Real Cooking

by Nigel Slater,Georgia Glynn Smith


ISBN 13: 9780718140908

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997
Other Format: Paperback, paperback

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Family Cook Book Family Cook Book by Marguerite Patten

Family Cook Book

by Marguerite Patten


ISBN 13: 9780600335559

Format: Hardcover (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1975

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Open Rhodes Around Britain Open Rhodes Around Britain by Gary Rhodes,Anthony Blake

Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake


ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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Summer Cooking Summer Cooking by Elizabeth David,Adrian Daintrey

Summer Cooking

by Elizabeth David,Adrian Daintrey


ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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Book Of Ingredients Book Of Ingredients by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore

Book Of Ingredients

by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore


ISBN 13: 9780718130435

Format: Paperback (296 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988
Other Format: Hardcover, Paperback

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The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers by Rose Elliot

The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers

by Rose Elliot


ISBN 13: 9781904435198

Format: Paperback (224 pages)
Publisher: Little Books Ltd
Published: 03 May 2004

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 by Marguerite Patten

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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100 Great Risottos 100 Great Risottos by Valentina Harris

100 Great Risottos

by Valentina Harris


ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Ainsley's Ultimate Barbecue Bible Ainsley's Ultimate Barbecue Bible by Harriott, Ainsley Ainsley Harriott,

Ainsley's Ultimate Barbecue Bible

by Harriott, Ainsley Ainsley Harriott,


ISBN 13: 9780563522171

Format: paperback
Publisher: BBC Books

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