Buy Used and New Bread Books

Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery

by Mani Niall

ISBN 13: 9780811810494

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 04 Jul 1996

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The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread

by Linda Rehberg, Lois Conway

ISBN 13: 9780312134440

Format: Paperback (256 pages)
Publisher: St Martins Pr
Published: 01 Sep 1995
Other Format: Paperback

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The Muffin Book

by Editor

ISBN 13: 9781876778835

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Sep 2002

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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Muffins A to Z

by Simmons

ISBN 13: 9781881527916

Format: Hardcover (95 pages)
Publisher: Houghton Mifflin (Trade)
Published: 28 May 1998

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Bread for All Seasons

by Beth Hensperger

ISBN 13: 9780811805827

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 28 Sep 1995

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Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito

ISBN 13: 9781584797210

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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The Tassajara Recipe Book: Favorites of the Guest Season

by Edward Espe Brown

ISBN 13: 9781570625800

Format: Illustrated (256 pages)
Publisher: Shambhala Publications Inc
Published: 01 Dec 2000

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Simple Asian Cookery

by Ken Hom

ISBN 13: 9780563493686

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 01 Jun 2006

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How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

by Nigella Lawson

ISBN 13: 9780701168889

Format: Hardcover (374 pages)
Publisher: Chatto & Windus
Published: 03 Oct 2000
Other Format: Paperback

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Pizza (Little Guides)

by Narelle Walford(editor)

ISBN 13: 9781875137787

Format: Paperback (320 pages)
Publisher: Weldon Owen
Published: 01 Mar 2000

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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