Nigella Fresh: Delicious Flavors on Your Plate All Year Round
by Nigella Lawson
ISBN 13: 9781401310424
Format: Paperback (279 pages) Publisher: Hyperion Books Published: 20 Apr 2010
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Cooking in the Moment: A Year of Seasonal Recipes
by Andrea Reusing
ISBN 13: 9780307463890
Format: Hardcover (272 pages) Publisher: Clarkson N Potter Publishers Published: 05 Apr 2011
Little Party Eats: Delectable Dips, Nibbles and Bites for Festive Occasions
by Emma Summer
ISBN 13: 9781842156582
Format: Illustrated (64 pages) Publisher: Southwater Published: 30 Sep 2002
Christmas Treats: 50 Special Recipes for Delicious Festive Fare (Step-By-Step)
by Janice Murfitt
ISBN 13: 9780831778439
Format: Hardcover (96 pages) Publisher: Smithmark Pub Published: Sep 1995 Other Format: Hardcover
Colette's Christmas
by Colette Peters
ISBN 13: 9780316702065
Format: Hardcover (176 pages) Publisher: Little, Brown & Company Published: 25 Nov 1993
Kristen Suzanne's EASY Raw Vegan Soups: Delicious & Easy Raw Food Recipes for Hearty, Satisfying, Flavorful Soups
by Kristen Suzanne
ISBN 13: 9780981755649
Format: Paperback (110 pages) Publisher: Green Butterfly Press Published: 05 Dec 2008
The One-Block Feast: An Adventure in Food from Yard to Table
by Margo True, Staff of Sunset Magazine
ISBN 13: 9781580085274
Format: Hardcover (272 pages) Publisher: Ten Speed Press Published: 22 Mar 2011
Winter Pleasures
by Noel Richardson
ISBN 13: 9781895099256
Format: Paperback (144 pages) Publisher: Whitecap Books Published: Dec 1990
Christmas Crafts and Entertaining
by Creative Publishing International
ISBN 13: 9780865731783
Format: Hardcover (320 pages) Publisher: Creative Publishing International Published: 21 Oct 1999
Cooking by the Seasons: Simple Vegetarian Feasts
by Karri Allrich
ISBN 13: 9780738703237
Format: Paperback (224 pages) Publisher: Llewellyn Publications,U.S. Published: Aug 2003
Cooking for Christmas (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754803195
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Jun 1999 Other Format: Hardcover
The Fruit Kitchen: A Celebration of Fresh and Zesty Recipes
ISBN 13: 9780754802594
Format: Hardcover (192 pages) Publisher: Lorenz Books Published: 01 Feb 2000