Buy Used and New Entertaining & Special Occasions Books

The Table of Content: Vegetarian Dinner Party Book

by Sarah Beattie

ISBN 13: 9780316914468

Format: Paperback (256 pages)
Publisher: OPTIMA
Published: 07 Sep 1995

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O, The Oprah Magazine Cookbook

by The Editors of O Magazine,Editors of O. Magazine

ISBN 13: 9781401322601

Format: Illustrated (256 pages)
Publisher: HYPERION
Published: 02 Jun 2008

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Ultimate Book of Wedding Cakes

by Lesley Herbert

ISBN 13: 9781853912511

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 31 Jul 1998
Other Format: Paperback

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100 Main Courses for Every Occasion: Traditional and Contemporary Main-course Dishes for Weekdays, Weekends and Entertaining, All Shown Step-by-step ... That Guarantee Great Results Every Time

by Jenni Fleetwood

ISBN 13: 9781844763856

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Jun 2007

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A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland

ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Easy Summer Food: Simple Recipes for Sunny Days (Easy)

by Various

ISBN 13: 9781845976378

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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Cake Decorating for Everyone

by Margie Smuts, Kinnie Human

ISBN 13: 9780798123105

Format: Hardcover (160 pages)
Publisher: Human & Rousseau (Pty) Ltd
Published: 05 Mar 1990

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Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School

ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Zero Proof Cocktails: Alcohol-Free Beverages for Every Occasion

by Liz Scott

ISBN 13: 9781580089593

Format: Illustrated (144 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2009

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Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Fondue: Fun Foods for Entertaining

by Becky Johnson

ISBN 13: 9780754809753

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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