Buy Used and New Entertaining & Special Occasions Books

Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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Slimming World Four Seasons Cookbook

by Slimming World

ISBN 13: 9780091922405

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 03 Jan 2008

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Cakes to Dream on: A Master Class in Decorating

by Colette Peters

ISBN 13: 9780471214625

Format: Illustrated (272 pages)
Publisher: John Wiley & Sons Inc
Published: 05 Nov 2004

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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The Essential Christmas Cookbook

by Wendy Stephen

ISBN 13: 9781740455244

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 14 Oct 2004

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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The Vintage Tea Party Book

by Angel Adoree

ISBN 13: 9781845336479

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 01 Aug 2011

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Entertaining at Home

by Bridget Jones

ISBN 13: 9781844760909

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 26 Nov 2004

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Celebrate Christmas

by Murdoch Books

ISBN 13: 9781742663463

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 03 Oct 2011

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101 Dishes to Eat Before You Die(t)

by

ISBN 13: 9781607102151

Format: Paperback (224 pages)
Publisher: Thunder Bay Press
Published: 15 Aug 2011

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Steam It! (Gourmet Collection)

by

ISBN 13: 9781445428055

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 04 Apr 2011

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Sweet Chic: Stylish Treats to Dress Up for Any Occasion

by Rachel Schifter Thebault

ISBN 13: 9780345516558

Format: Hardcover (208 pages)
Publisher: Ballantine Books
Published: 26 Oct 2010

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