Colin Spencer's Summer Cooking
by Colin Spencer
ISBN 13: 9780722526538
Format: Paperback (160 pages) Publisher: Thorsons Published: 21 May 1992
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Ultimate Book of Wedding Cakes
by Lesley Herbert
ISBN 13: 9781853912511
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 31 Jul 1998 Other Format: Paperback
Fondue: Fun Foods for Entertaining
by Becky Johnson
ISBN 13: 9780754809753
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Apr 2002
Skewered
by Elsa Petersen-Schepelern
ISBN 13: 9781841720388
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 28 Jan 2000
15 Minute Vegetarian Gourmet
by Paulette Mitchell
ISBN 13: 9780020098157
Format: Paperback (160 pages) Publisher: Prentice-Hall Published: 04 May 1992
What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack,Alan Richardson
ISBN 13: 9780547241814
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 05 Apr 2010
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
Chocolate (Australian Gourmet Traveller S.)
by Susan Tomnay
ISBN 13: 9781863962872
Format: Paperback (128 pages) Publisher: Australian Gourmet Traveller Published: 28 Jun 2003
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
Buffets
by Mary Berry
ISBN 13: 9780749912499
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 29 Apr 1993
Mrs Beeton's Christmas Menus
by Stephen Jones
ISBN 13: 9780706376821
Format: Paperback (128 pages) Publisher: W&N Published: 06 Nov 1997 Other Format: Paperback