Collins Burns Supper Companion
by Nancy Marshall
ISBN 13: 9780007118588
Format: Paperback (144 pages) Publisher: Collins Published: 03 Dec 2001
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Gourmet Barbecue
by Charmaine Solomon
ISBN 13: 9780948817335
Format: Paperback (128 pages) Publisher: Grub Street Publishing Published: 30 Apr 1990
Microwave Gourmet
by Barbara Kafka
ISBN 13: 9780712620536
Format: Hardcover (512 pages) Publisher: Barrie & Jenkins Published: 10 Aug 1989
Get Me Out of Here!: Exit Strategies for All Occasions
by David Jacobson
ISBN 13: 9780715325490
Format: Hardcover (128 pages) Publisher: David & Charles Published: 28 Sep 2007
Confetti Cakes for Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by Elisa Strauss,Christie Matheson
ISBN 13: 9780316118293
Format: Illustrated (224 pages) Publisher: Little Brown Book Group Published: 30 Oct 2008
Fondue Bible
by Ilana Simon
ISBN 13: 9780778801665
Format: Paperback (304 pages) Publisher: Robert Rose Inc Published: 01 Nov 2007
Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva
by Jennifer Joyce
ISBN 13: 9781741965520
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 01 Feb 2010
Cooking for Friends to Enjoy Yourself
by Fiona Williams
ISBN 13: 9780572030162
Format: Illustrated (144 pages) Publisher: W Foulsham & Co Ltd Published: 10 Dec 2004
The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas
by Henrietta Green
ISBN 13: 9780091854041
Format: Paperback (160 pages) Publisher: Ebury Press Published: 02 Oct 1997
Food Facts
by Nottridge,Rhoda
ISBN 13: 9780750203586
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Jul 1992
Debrett's Guide to Business Etiquette: The Complete Book of Modern Business Practice (Debrett's guides)
by Nick Yapp
ISBN 13: 9780747209751
Format: Hardcover (288 pages) Publisher: Headline Book Publishing Published: 08 Sep 1994
Practical Summer Food
by Anonymous
ISBN 13: 9781405409308
Format: Hardcover (32 pages) Publisher: P Book Published: 01 Jan 2003