Buy Used and New Entertaining & Special Occasions Books

Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9781553662563

Format: Hardcover (160 pages)
Publisher: Winding Stair Press
Published: Sep 2002
Other Format: Hardcover

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Modern Manners: The Complete Guide to the Etiquette of the 90s

by Drusilla Beyfus

ISBN 13: 9780749320041

Format: Paperback (352 pages)
Publisher: Hamlyn
Published: 16 Jan 1995
Other Format: Hardcover

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Debrett's Correct Form

by Patrick Montague-Smith

ISBN 13: 9780863503658

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 26 Apr 1990

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Etiquette for the Traveller (The etiquette collection)

by Beryl Peters

ISBN 13: 9781898617204

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Nov 1999

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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

by Colleen Patrick-Goudreau

ISBN 13: 9781592333745

Format: Illustrated (304 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2009

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Sacré Cordon Bleu

by Michael Booth

ISBN 13: 9780224077965

Format: Paperback (336 pages)
Publisher: Jonathan Cape
Published: 14 Feb 2008
Other Format: Paperback

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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Red Hot Gourmet (Ultimate Cook Book)

by Richard Carroll, Donna Hay, Angela Nahas

ISBN 13: 9781582791159

Format: Paperback (76 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Lisa B: Lifestyle Essentials

by Lisa B

ISBN 13: 9781840468595

Format: Paperback (256 pages)
Publisher: Icon Books
Published: 03 Apr 2008

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Debrett's Guide to Entertaining: The Complete Guide of Modern Entertaining (Debrett's guides)

by Charles Mosley

ISBN 13: 9780747211044

Format: Hardcover (256 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994

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The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Entertaining

by Frances Bissell

ISBN 13: 9780333741290

Format: Hardcover (592 pages)
Publisher: Macmillan
Published: 12 Apr 2002

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