Cakes for Kids: 35 Colorful Recipes with Easy-to-follow Tips and Techniques
by Matthew Mead
ISBN 13: 9780811861908
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 28 Jan 2008
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Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef
by Gerry Galvin
ISBN 13: 9780862785376
Format: Illustrated (144 pages) Publisher: O'Brien Press Published: 31 Oct 1997
Forms of Address (Ward Lock reference)
by Jennifer Webster
ISBN 13: 9780706367218
Format: Paperback (128 pages) Publisher: Weidenfeld Nicolson Illustrated Published: Oct 1988
Outdoor Entertaining (Williams-Sonoma Entertaining)
by Chuck Williams, George Dolese, Jim Franco
ISBN 13: 9780743278737
Format: Hardcover (144 pages) Publisher: Free Press Published: 26 May 2006
If Teacups Could Talk: Sharing a Cup of Kindness with Treasured Friends (Teatime Pleasures)
by Emilie Barnes
ISBN 13: 9781565072329
Format: Hardcover (71 pages) Publisher: Harvest House Publishers,U.S. Published: Sep 1994 Other Format: Hardcover
Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by Corby Kummer
ISBN 13: 9780811863827
Format: Paperback (176 pages) Publisher: Chronicle Books Published: 28 Mar 2008
Card Games for One (Family matters)
by Michael Johnstone
ISBN 13: 9780706367478
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 27 Apr 1989
Celebrate: The Art of the Special Occasion (The Hungry Student)
by Lucia Van der Post
ISBN 13: 9780719522970
Format: Hardcover (448 pages) Publisher: John Murray Published: 12 Nov 2009
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
by Jean Conil, Fay Franklin
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
Ultimate Christmas Book (DK Living)
by Jane Newdick
ISBN 13: 9780751307429
Format: Paperback (192 pages) Publisher: DK Published: 14 Oct 1999 Other Format: Hardcover
Diane Warner's Big Book of Parties: Creative Party Planning for Every Occasion
by Diane Warner
ISBN 13: 9781564143983
Format: Paperback (336 pages) Publisher: Career Press Published: 22 Oct 1999
Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home
by Ross Burden
ISBN 13: 9781843580249
Format: Paperback (256 pages) Publisher: Metro Books, London Published: 21 Oct 2002