Cooking for Crowds for Dummies
by Dawn Simmons,Curt Simmons
ISBN 13: 9780764584695
Format: Paperback (354 pages) Publisher: John Wiley & Sons Published: 10 Jun 2005
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The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store
by Cherie Mercer Twohy
ISBN 13: 9781569757925
Format: Paperback (240 pages) Publisher: Ulysses Press Published: Nov 2010
Telemundo Presenta: Celebraciones: En Casa Con las Estrellas de Telemundo
by Gisela Labrada
ISBN 13: 9781416555025
Format: Paperback (320 pages) Publisher: Atria Books Published: 06 Nov 2007
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
New Elegant but Easy Cookbook, the
by BURROS
ISBN 13: 9780684853093
Format: Paperback (352 pages) Publisher: Simon & Schuster Published: 22 Apr 2003
The Party a Guide to Adventuro
by Sally Quinn
ISBN 13: 9780684849607
Format: Paperback (224 pages) Publisher: Prentice Hall & IBD Published: 26 Oct 1998
Authors In the Kitchen: Recipes, Stories, and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591582380
Format: Paperback (228 pages) Publisher: Libraries Unlimited Inc Published: 30 Jun 2005
The Don't Sweat Guide to Holidays: Enjoying the Festivities and Letting Go of the Tension (Don't Sweat Guides)
by Richard Carlson
ISBN 13: 9780786888917
Format: Paperback (208 pages) Publisher: Hyperion Published: 01 Dec 2003
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
Picnic: 28 Seasonal Menus with 125 Recipes
by Dee Dee Stovel
ISBN 13: 9781580173773
Format: Illustrated (192 pages) Publisher: Storey Books Published: 13 Dec 2001
The Birthday Party Business: How to Make a Living as a Children's Entertainer
by Bruce Fife,Hal Diamond,Steve Kissell,Robin Vogel,Mary Lostak,Bob Conrad,Marcela Murad
ISBN 13: 9780941599276
Format: Paperback (220 pages) Publisher: Piccadilly Books, Limited Published: 01 Jan 1998
CRANKY'S Cookbook: APPETIZERS & SOUPS & STEWS & POT¿ES & PIES & BOURRIDES & CASSOULETS & RAGOUTS: Appetizers & Soups & Stews & Potees & Pies & Bourrides & Cassoulets & Ragouts
by Walter Hoving
ISBN 13: 9780595497935
Format: Paperback (190 pages) Publisher: iUniverse.com Published: 03 Apr 2008