Celebrate in Style: Party Food
by Christine Ingram
ISBN 13: 9781842154427
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Sep 2001
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London Party Guide 2003/04 (Hardens)
by Richard Harden, Peter Harden
ISBN 13: 9781873721568
Format: Paperback Publisher: Harden's Limited Published: 27 Jan 2004 Other Format: Paperback
Appetizers from Around the World
by Sue Thraves
ISBN 13: 9781850765967
Format: Hardcover (192 pages) Publisher: Apple Press Published: 01 Aug 1995
Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks
by Rae Katherine Eighmey, Debbie Miller
ISBN 13: 9780873516259
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Nov 2008
To Set Before a Queen: The Royal Cookery of Mrs Mckee
by Alma McKee,Maureen Owen
ISBN 13: 9780852445587
Format: Paperback (276 pages) Publisher: Gracewing Publishing Published: 14 Mar 2003
The Everything Potluck Cookbook (Everything S.)
by Linda Larsen
ISBN 13: 9781598699906
Format: Paperback (295 pages) Publisher: Adams Media Corporation Published: 01 Oct 2009
The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties
by Denise Vivaldo
ISBN 13: 9780778802198
Format: Illustrated (416 pages) Publisher: Robert Rose Inc Published: 26 Oct 2009
Penny Whistle Party Planner
by Meredith Brokaw, Annie Gilbar, Jill Weber
ISBN 13: 9780671737924
Format: Paperback (256 pages) Publisher: Prentice Hall & IBD Published: 01 Aug 1991
SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION
by Sharon Esther Lampert
ISBN 13: 9781885872487
Format: Paperback (138 pages) Publisher: Kadimah Press Published: 27 Jun 2009
The Birthday Party Business: How to Make a Living as a Children's Entertainer
by Bruce Fife,Hal Diamond,Steve Kissell,Robin Vogel,Mary Lostak,Bob Conrad,Marcela Murad
ISBN 13: 9780941599276
Format: Paperback (220 pages) Publisher: Piccadilly Books, Limited Published: 01 Jan 1998
CRANKY'S Cookbook: APPETIZERS & SOUPS & STEWS & POT¿ES & PIES & BOURRIDES & CASSOULETS & RAGOUTS: Appetizers & Soups & Stews & Potees & Pies & Bourrides & Cassoulets & Ragouts
by Walter Hoving
ISBN 13: 9780595497935
Format: Paperback (190 pages) Publisher: iUniverse.com Published: 03 Apr 2008
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989