Buy Used and New Entertaining & Special Occasions Books

Appetizers, Appetizers, Appetizers: Delicious, Easy-to-prepare Starters for Any Meal

by Judi Olstein

ISBN 13: 9780709054825

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: Jul 1994

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Entertaining at Home: The Complete Guide to Every Party Occasion

by Sheridan Rogers

ISBN 13: 9780304347339

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 30 Nov 1995
Other Format: Hardcover

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Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780004112381

Format: Hardcover (288 pages)
Publisher: HarperCollins Distribution Services
Published: 08 Nov 1982
Other Format: Paperback

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Step-by-step Table Decorating

by Elaine Levitte,Juan Espi

ISBN 13: 9781853689086

Format: Paperback (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1998

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Penguin Cordon Bleu Cookery

by Rosemary Hume,Muriel Downes

ISBN 13: 9780713911671

Format: Hardcover (446 pages)
Publisher: Viking
Published: 28 Sep 1978
Other Format: Hardcover, Paperback

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Picnics

by Sara Deseran

ISBN 13: 9780811842990

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 30 Apr 2004

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125 Best Entertaining Recipes

by Julia Aitken

ISBN 13: 9780778801610

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 01 Nov 2007

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Pretty Cakes: Art of Cake Decorating

by Mary Goodbody,Jane Stacey

ISBN 13: 9780304317363

Format: Hardcover (192 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Mar 1989

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No-fuss Dinner Parties (Kitchen Collection S.)

by Ursula Ferrigno

ISBN 13: 9781863431835

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Sep 1994

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The Step-by-step Wedding Planner (Check List)

by Eve Anderson

ISBN 13: 9780572015893

Format: Paperback (128 pages)
Publisher: Foulsham
Published: 01 Jun 1990

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Fish (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356043647

Format: Hardcover (160 pages)
Publisher: Macdonald
Published: 21 Jun 1973

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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678398

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 29 Sep 1998
Other Format: Hardcover, Illustrated

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