Buy Used and New Entertaining & Special Occasions Books

Bringing France Home: Creating the Feeling of France in Your Home Room by Room (Bringing it home series)

by Cheryl MacLachlan

ISBN 13: 9780304347230

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 07 Mar 1996

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Merry Christmas Cookbook (Christmas Keepsakes)

by Sophia Bedford-Pierce, Evelyn L Beilenson

ISBN 13: 9780880888547

Format: Hardcover (56 pages)
Publisher: Peter Pauper Press Inc,US
Published: 07 Oct 1993

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Gourmet's Fresh: From the Farmer's Market to Your Kitchen

by Gourmet

ISBN 13: 9780375503412

Format: Hardcover (208 pages)
Publisher: Random House Trade
Published: Sep 1999

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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The Ultimate Cigar Encyclopedia

by Julian Holland, Neil Millington

ISBN 13: 9781859677551

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1998

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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl

ISBN 13: 9780618610181

Format: Hardcover (1024 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 22 Sep 2009

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Joy of Cooking: Party Food

by Gillian Emerson-Roberts

ISBN 13: 9780751335392

Format: Hardcover (128 pages)
Publisher: DK
Published: 01 Nov 2001

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The Taste of Summer: Inspired Recipes for Casual Entertaining

by Diane Rossen Worthington, Maura McEvoy

ISBN 13: 9780811824682

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 27 Jan 2000

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Party Food (Essential Cookery)

by

ISBN 13: 9781848176348

Format: Paperback (112 pages)
Publisher: Igloo Books Ltd
Published: 01 Sep 2009

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Winter Puddings (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039350

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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Low Fat Gourmet (Mini)

by Susan Tomnay

ISBN 13: 9781863962728

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Feb 2002

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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

by Giorgio Mistretta

ISBN 13: 9780091753788

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 01 Oct 1992

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