Baking Illustrated: The Ultimate Resource for the Modern Baker With More Than 350 Recipes (Best Recipe)
by John Burgoyne, Carl Tremblay, Keller + Keller, Cook's Illustrated Magazine, Daniel J van Ackere
ISBN 13: 9780936184753
Format: Hardcover (528 pages) Publisher: Cook's Illustrated Published: 02 Jun 2005
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Canapes Made Easy
by Abigail Brown,Melissa Webb
ISBN 13: 9781843304302
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Aug 2003
Mexican Cookery (International gourmet)
by Carolyn Dehnel
ISBN 13: 9780706369090
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Hardcover
American Country Living Christmas: Recipes, Crafts, and More
by Barbara Randolph
ISBN 13: 9780517020142
Format: Hardcover (120 pages) Publisher: Crescent Books Published: 01 Jan 1991
Debrett's Wedding Guide (Debrett's guides)
by Jacqueline Llewelyn
ISBN 13: 9780747241980
Format: Paperback (250 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993
Andre Simon: Gourmet and Wine Lover
by Patrick Morrah
ISBN 13: 9780094674103
Format: Hardcover (224 pages) Publisher: Constable Published: 27 Jul 1987
"Family Circle" Children's Party Book
by Judy Williams
ISBN 13: 9780600575641
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 27 Aug 1992 Other Format: Paperback
Cheat's Cuisine: Dinner for 6 in 60 Minutes
by Aoileann Garavaglia
ISBN 13: 9781856079518
Format: Illustrated (160 pages) Publisher: Currach Press Published: 20 Sep 2007
Quick After Work Winter Vegetarian Cookbook
by Judy Ridgway
ISBN 13: 9780749917722
Format: Paperback (154 pages) Publisher: Piatkus Published: 30 Oct 1997 Other Format: Hardcover
Shag's Around the World in 80 Drinks: Cocktails from Athens to Zanzibar
by Adam Rocke, "Shag"
ISBN 13: 9781572840508
Format: Hardcover (80 pages) Publisher: Surrey Books,U.S. Published: 11 Jun 2003
Bringing France Home: Creating the Feeling of France in Your Home Room by Room (Bringing it home series)
by Cheryl MacLachlan
ISBN 13: 9780304347230
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 07 Mar 1996
Bengali Cooking: Seasons and Festivals
by Jane Smith, Chitrita Banerji, Deborah Madison
ISBN 13: 9781897959299
Format: Paperback (208 pages) Publisher: Serif Published: 06 Jan 1997