Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook
by Lidia Matticchio Bastianich
ISBN 13: 9781400040353
Format: Illustrated (448 pages) Publisher: Alfred A. Knopf Published: Nov 2004
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Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
ISBN 13: 9780671728939
Format: Paperback (140 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1991
The Complete Idiot's Guide to Cigars
by Tad Gage
ISBN 13: 9780028619750
Format: Paperback (352 pages) Publisher: Alpha Published: 1998
Summer Cooking: Using the Season's Finest Ingredients
by Bridget Jones
ISBN 13: 9780754812159
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 25 Apr 2003
The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))
by Belinda Hulin
ISBN 13: 9781593377021
Format: Paperback (288 pages) Publisher: Adams Media Corporation Published: Sep 2006
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse
ISBN 13: 9780060185350
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: Oct 2003
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine
by Joanna Simon
ISBN 13: 9780671505707
Format: Paperback (160 pages) Publisher: Prentice Hall & IBD Published: 01 Feb 1995 Other Format: Hardcover
The Nice Girl's Guide to Good Behaviour
by Monica Redlich
ISBN 13: 9780954510329
Format: Hardcover (159 pages) Publisher: Palazzo Editions Ltd Published: 07 Oct 2004
Party Favors & Hostess Gifts (Make it in Minutes)
by Roxi Phillips
ISBN 13: 9781600591266
Format: Hardcover-spiral (128 pages) Publisher: Sterling Published: 01 Nov 2007
Microwave Gourmet
by Barbara Kafka
ISBN 13: 9780688157920
Format: Paperback (576 pages) Publisher: William Morrow Published: 31 Dec 1998
Do it for Less!: Tricks of the Trade from Professional Caterers' Kitchens: Parties
by N/A
ISBN 13: 9780965327510
Format: Paperback (240 pages) Publisher: Terrace Publishing Published: 01 Oct 2004
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