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Everyday Cakes & Cookies (The Australian Women's Weekly) Everyday Cakes & Cookies (The Australian Women's Weekly) by Susan Tomnay (Editor)

Everyday Cakes & Cookies (The Australian Women's Weekly)

by Susan Tomnay (Editor)


ISBN 13: 9781863965361

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 01 Feb 2006

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Classic Ck: Decorated Cakes (Classic Cooks) Classic Ck: Decorated Cakes (Classic Cooks) by Jane Asher

Classic Ck: Decorated Cakes (Classic Cooks)

by Jane Asher


ISBN 13: 9780297823339

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Baking: A Commonsense Guide Baking: A Commonsense Guide by Unknown

Baking: A Commonsense Guide

by Unknown


ISBN 13: 9781741960846

Format: Hardcover (384 pages)
Publisher: Murdoch Books
Published: 21 Apr 2008

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Professional Cake Decorating Professional Cake Decorating by Toba M. Garrett

Professional Cake Decorating

by Toba M. Garrett


ISBN 13: 9780471701361

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 03 Oct 2006

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Classic Essential Pies Classic Essential Pies by

Classic Essential Pies

by


ISBN 13: 9783895089695

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Bread (Essentials Cookery S.) Bread (Essentials Cookery S.) by

Bread (Essentials Cookery S.)

by


ISBN 13: 9781405462259

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

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Lesley Herbert's Complete Book of Sugar Flowers Lesley Herbert's Complete Book of Sugar Flowers by Lesley Herbert

Lesley Herbert's Complete Book of Sugar Flowers

by Lesley Herbert


ISBN 13: 9781853913563

Format: Illustrated (144 pages)
Publisher: Murdoch Books
Published: 01 Sep 1992

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Amy Willcock's Aga Baking Amy Willcock's Aga Baking by Amy Willcock,Wilcock

Amy Willcock's Aga Baking

by Amy Willcock,Wilcock


ISBN 13: 9780091891824

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 Oct 2003

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Baking (What's Cooking S.) Baking (What's Cooking S.) by

Baking (What's Cooking S.)

by


ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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The International School of Sugarcraft: New Skills and Techniques Bk. 3 The International School of Sugarcraft: New Skills and Techniques Bk. 3 by Margaret Ford,Nicholas Lodge

The International School of Sugarcraft: New Skills and Techniques Bk. 3

by Margaret Ford,Nicholas Lodge


ISBN 13: 9781921208348

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 16 Apr 2007
Other Format: Hardcover, Paperback

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A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions by Gail Duff

A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions

by Gail Duff


ISBN 13: 9780276423475

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Sep 1998

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