Easy as Apple Pie: Just Like I Make!
by Caroline Barty
ISBN 13: 9781840725636
Format: Hardcover (112 pages) Publisher: MQ Publications Ltd Published: 26 Feb 2004
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The International School of Sugarcraft - Book One Beginners
by Nicholas Lodge
ISBN 13: 9781897730355
Format: Hardcover (256 pages) Publisher: Premier Editions Published: 01 Oct 1995
Cakes, Tortes and Gateaux of the World: Exotic and Delightful Recipes, Icings, Toppings and Decorations
by Aaron Maree
ISBN 13: 9780304344901
Format: Paperback (184 pages) Publisher: Cassell Illustrated Published: 16 Nov 1995 Other Format: Hardcover
Sugar Art Ideas: Fancy Eggs
by Mary Verghese
ISBN 13: 9781853910494
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989 Other Format: Hardcover
Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts
by Ani Phyo
ISBN 13: 9780738213064
Format: Illustrated (208 pages) Publisher: Da Capo Lifelong Books Published: 21 Mar 2009
Muffins and Quick Breads (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754802686
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 1999
Creative Home Baking
by patricia-lousada
ISBN 13: 9781873762714
Format: Hardcover Publisher: Anness Publishing Published: 03 Jan 2000
Fresh Baked: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads
by Louise Pickford
ISBN 13: 9780600613565
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Apr 2006
Home Guide to Cake Decorating
by Murdoch Books Test Kitchen
ISBN 13: 9781740453677
Format: Paperback (432 pages) Publisher: Murdoch Books Published: 01 Nov 2004
Chocolate Cakes for Weddings and Celebrations
by John Slattery
ISBN 13: 9780954961800
Format: Hardcover (160 pages) Publisher: Slatterry P & C Ltd Published: 01 Sep 2004 Other Format: Hardcover
Cakes from Around the World
by Julie Duff
ISBN 13: 9781906502447
Format: Paperback (260 pages) Publisher: Grub Street Publishing Published: 30 Oct 2009 Other Format: Hardcover
Chocolate (Mini Cookshelf S.)
by
ISBN 13: 9781405401333
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003