Holiday Baking (Williams Sonoma Kitchen Library)
by Chuck Williams, Allan Rosenberg, Jeanne Thiel Kelley
ISBN 13: 9780783503080
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Oct 1995
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Mary Berry's Complete Desserts & Confections
by Mary Berry
ISBN 13: 9780863186547
Format: Hardcover (264 pages) Publisher: DK Published: 01 Jan 1991
KIT LIB : CHEESE CAKES & SAVOURIES (Kitchen Library)
by Rhona Newman
ISBN 13: 9780600572619
Format: Paperback (96 pages) Publisher: Hamlyn Published: 27 Jun 1991 Other Format: Paperback
The International School of Sugarcraft - Book Two Advanced
by Nicholas Lodge,etc.
ISBN 13: 9780948075780
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 28 Jul 1988 Other Format: Paperback
101 Cake Designs
by Mary Ford
ISBN 13: 9780946429226
Format: Hardcover (320 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Mar 1990
Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions
by Peggy Porschen
ISBN 13: 9781844001606
Format: Hardcover (144 pages) Publisher: Quadrille Publishing Ltd Published: 01 Apr 2005 Other Format: Paperback
Making Bread at Home: 50 Recipes from Around the World
by Tom Jaine
ISBN 13: 9781857999242
Format: Paperback (120 pages) Publisher: W&N Published: 14 Apr 1997 Other Format: Hardcover, Paperback
Mrs. Brookes' Baker's Dozen
by Susan Brookes
ISBN 13: 9780233998695
Format: Hardcover (128 pages) Publisher: Andre Deutsch Ltd Published: 02 May 2000
On Baking
by Sue Lawrence,Jean Cazals
ISBN 13: 9781856262668
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 24 Apr 1998 Other Format: Hardcover
Toast: Homage to a Superfood
by Nick Parker
ISBN 13: 9781853754838
Format: Hardcover (112 pages) Publisher: Prion Books Ltd Published: 19 Sep 2002
Low-fat Baking: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating
by Linda Fraser
ISBN 13: 9780754810209
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Jun 2002 Other Format: Paperback
A-Z of Cake Decorating (The classic step-by-step series)
ISBN 13: 9780946429523
Format: Hardcover (207 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Nov 1995