Buy Used and New Baking Books

Simplifying Sugar Flowers

by Alison Margaret Procter

ISBN 13: 9780952584810

Format: Paperback (128 pages)
Publisher: AP Cutters
Published: Apr 2005
Other Format: Illustrated

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Indulgence Petits Fours

by N/A

ISBN 13: 9781741961188

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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Gluten-free Bread and Cakes from Your Breadmaker: With Full Details for Dairy or Lactose Intolerance (Real Food)

by N/A

ISBN 13: 9780572035693

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 05 Aug 2009

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Fun & Original Character Cakes

by N/A

ISBN 13: 9780715330050

Format: Paperback (128 pages)
Publisher: David and Charles
Published: 26 Jun 2009

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Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books)

by Betty Crocker Editors

ISBN 13: 9780471753070

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 12 May 2006

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Glorious Cakes and Gateaux (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801511

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Easy Cakes

by Linda Collister

ISBN 13: 9781841727127

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2004

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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

by Karen Saunders

ISBN 13: 9780091909123

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 02 Mar 2006

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Sugarcraft Flowers Through the Four Seasons: Summer

by Rosemary Merrills

ISBN 13: 9780952132318

Format: Paperback (82 pages)
Publisher: Rosemary Merrills
Published: 01 Oct 1994

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Sugarcraft Flowers Through the Four Seasons: Spring

by Rosemary Merrills

ISBN 13: 9780952132301

Format: Paperback (64 pages)
Publisher: Rosemary Merrills
Published: 01 Jun 1993

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Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery: Vegan, (Mostly) Gluten-Free, and ... Most Talked-About Bakery: A Baking Book

by Erin McKenna

ISBN 13: 9780307408839

Format: Illustrated (144 pages)
Publisher: Clarkson Potter
Published: 01 Feb 2010

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The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-Free Treats for the Whole Family

by Kelly Rudnicki

ISBN 13: 9781572841024

Format: Paperback (176 pages)
Publisher: Surrey Books
Published: Oct 2009

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