Bread
by Eric Treuille,Ursula Ferrigno
ISBN 13: 9780751306071
Format: Hardcover (168 pages) Publisher: DK Published: 24 Sep 1998 Other Format: Hardcover
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Baking : Step by Step P/B
by
ISBN 13: 9780600568667
Format: Paperback (288 pages) Publisher: Hamlyn Published: 30 Nov 1989
The Art of Sugarcraft: Pastillage
by Nicholas Lodge
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987
The Novelty Cake Book: A New Approach to Creating Spectacular Cakes
by Lindsay John Bradshaw
ISBN 13: 9781853910555
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: Jun 1993 Other Format: Paperback
Chocolate and Baking (Super Cookery S.)
ISBN 13: 9781405401142
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Mary Ford's New Book of Cake Decorating
by Mary Ford
ISBN 13: 9780946429592
Format: Hardcover (224 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Apr 1997 Other Format: Hardcover
Decorative Cakes
by Janice Murfitt,Rosemary Wadey
ISBN 13: 9780600564546
Format: Paperback (144 pages) Publisher: Hamlyn Published: 16 Jun 1989
The Little Book of Bread (Little recipe book series)
by Jillian Stewart,Kate Cranshaw
ISBN 13: 9781856274494
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Aug 1994
Sweets and Treats
ISBN 13: 9781853910487
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989
Lace and Filigree (Art of Sugarcraft S.)
ISBN 13: 9780948075568
Format: Hardcover (280 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by Torey
ISBN 13: 9780743246613
Format: Illustrated (144 pages) Publisher: Simon & Schuster Published: 01 Dec 2004