Cupcakes from the Cake Mix Doctor
by Anne Byrn
ISBN 13: 9780761135487
Format: Paperback (336 pages) Publisher: Workman Publishing Published: 29 Jul 2005
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Cakes for Kids: 35 Colorful Recipes with Easy-to-follow Tips and Techniques
by Matthew Mead
ISBN 13: 9780811861908
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 28 Jan 2008
Home-made Cakes and Biscuits
by George Scurfield, Cecilia Scurfield
ISBN 13: 9781897959107
Format: Paperback (96 pages) Publisher: Serif Published: 16 Sep 1993
Bread: From Ciabatta to Rye
by Linda Collister
ISBN 13: 9781841729855
Format: Paperback (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2005 Other Format: Hardcover
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987
The Little Book of Bread (Little recipe book series)
by Jillian Stewart,Kate Cranshaw
ISBN 13: 9781856274494
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Aug 1994
Why is My Custard Lumpy?: And Other Culinary Conundrums
by 'Professor Spoon'
ISBN 13: 9781904573340
Format: Illustrated (63 pages) Publisher: Absolute Press Published: 26 Sep 2005
Low-fat Baking: 50 Delicious, Guilt-free Indulgences of Waist-watchers (Healthy Eating)
by Carole Handslip
ISBN 13: 9781842150894
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Jan 2000 Other Format: Hardcover
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Karen Tack,Alan Richardson
ISBN 13: 9780618829255
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 01 Sep 2009
Bread
by Joan Wiener,Diana Collier
ISBN 13: 9780709030164
Format: Paperback (208 pages) Publisher: Robert Hale Ltd Published: 16 Jul 1987
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9780948075773
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 31 Mar 1988
Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)
by Sarah Maxwell,Angela Nilsen
ISBN 13: 9781859670392
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999