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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Kids' Party Cakes (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089565

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997
Other Format: Paperback

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The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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The Bread Book

by Linda Collister,Anthony Blake

ISBN 13: 9781850295327

Format: Hardcover (192 pages)
Publisher: Conran
Published: Oct 1993
Other Format: Paperback

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Variations on a Floral Theme

by Cynthia Venn,Robert J. Venn

ISBN 13: 9780951891315

Format: Hardcover (96 pages)
Publisher: Cynthia Venn
Published: 01 Oct 1996

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Quick and Easy Cakes (Classic Step-by-step S.)

by Mary Ford

ISBN 13: 9780946429424

Format: Hardcover (208 pages)
Publisher: Michael O'Mara Books Ltd
Published: 26 Sep 2000
Other Format: Hardcover

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Baking for Health: Wholefood Baking for Better Health

by Linda Edwards

ISBN 13: 9780895293763

Format: Paperback (196 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: Oct 1988
Other Format: Paperback

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Lace and Filigree (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075568

Format: Hardcover (280 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover

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Royal Icing (Art of Sugarcraft S.)

by Brenda Purton

ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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Chocolate and Baking (Super Cookery S.)

by

ISBN 13: 9781405401142

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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