Buy Used and New Albert & Michel Roux Books

The Roux Brothers on Patisserie

by Michel Roux, Albert Roux

ISBN 13: 9780316907675

Format: Hardcover (256 pages)
Publisher: Little, Brown & Company
Published: 06 Oct 1986
Other Format: Hardcover, Paperback

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Paperback

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Sweet Sauces, Creams and Ices

by Michel Roux, Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Desserts: Ten Recipes

by Michel Roux Jr

ISBN 13: 9780297843665

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux, Martin Brigdale

ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Chocolate: The Definitive Guide

by Michel Roux, Sara Jayne-Stanes

ISBN 13: 9781902304199

Format: Hardcover (224 pages)
Publisher: Grub Street
Published: 31 Oct 1999

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Sauces for Meat, Poultry and Game

by Michel Roux, Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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French Country Cooking

by Michel Roux, Albert Roux

ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Oct 1994
Other Format: Hardcover, Paperback

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New Classic Cuisine

by Michel Roux, Albert Roux

ISBN 13: 9780356176727

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover, Paperback

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Le Gavroche Cookbook: (Ten Recipes): Ten Recipes from One of the World's Great Restaurants

by Michel Roux Jr

ISBN 13: 9780297843924

Format: Hardcover (80 pages)
Publisher: Phoenix
Published: 14 Apr 2005

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French Country Cooking

by Michel Roux, Albert Roux

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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