Buy Used and New General Books

Superfeast: Foods and Juices for Health and Healing

by Michael Van Straten

ISBN 13: 9781904435419

Format: Paperback (304 pages)
Publisher: Little Books Ltd
Published: 25 Apr 2005

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Lasagnes (With Friends)

by Catherine Quevremont

ISBN 13: 9781844301348

Format: Hardcover (72 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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The Farmhouse Kitchen

by Mary Norwak

ISBN 13: 9780706369700

Format: Hardcover (240 pages)
Publisher: Cassell Illustrated
Published: 07 Feb 1991
Other Format: Hardcover, Paperback

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Barbecue

by Eric Treuille,Birgit Erath

ISBN 13: 9781405319959

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Feb 2007
Other Format: Hardcover

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The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas

by Jenni Fleetwood

ISBN 13: 9780754817109

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2008
Other Format: Hardcover, Illustrated

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover

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Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

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Delia's How to Cheat at Cooking

by Delia Smith

ISBN 13: 9780091922290

Format: Illustrated (256 pages)
Publisher: Ebury Press
Published: 15 Feb 2008

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Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions

by Tana Ramsay

ISBN 13: 9780007259342

Format: Paperback (272 pages)
Publisher: HarperCollins
Published: 23 Jul 2009

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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