Buy Used and New Appetisers Books

The Big Book of World Tapas: 365 Delicious Light Bites for All Occasions (The Big Book Series)

by Julia Hartley

ISBN 13: 9781844836796

Format: Spiral-bound (216 pages)
Publisher: Watkins Publishing LTD
Published: 15 Mar 2009

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Dim Sum (Tuttle Mini Cookbook)

by Vicki Liley

ISBN 13: 9780804838443

Format: Hardcover (96 pages)
Publisher: Tuttle Publishing
Published: 31 Mar 2007
Other Format: Paperback

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Soups and Casseroles (Eat Well, Live Well) (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427961

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 29 Aug 2003
Other Format: Hardcover

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Sensational Starters (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802730

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Little Party Eats: Delectable Dips, Nibbles and Bites for Festive Occasions

by Emma Summer

ISBN 13: 9781842156582

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 30 Sep 2002

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Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes

by Tomas Garcia

ISBN 13: 9781845376284

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2006

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New Covent Garden Book of Soup and Beyond

by New Covent Garden Soup Company

ISBN 13: 9780333752265

Format: Unabridged (160 pages)
Publisher: Macmillan
Published: 01 Sep 2006

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500 Soups

by Susannah Blake

ISBN 13: 9781845431815

Format: Hardcover (288 pages)
Publisher: Apple Press
Published: 07 Jun 2007

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Ultimate Soups

by Jenny Stacey

ISBN 13: 9781840673531

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: 07 Nov 2001

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365 Snacks, Hors d'Oeuvres and Appetizers (365 ways)

by Peggy Fallon, Lonnie Gandara, Peggy Fallan

ISBN 13: 9780060165369

Format: Hardcover (237 pages)
Publisher: HarperCollins
Published: 31 Oct 1992

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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